Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

Steak is a luxurious protein that speaks for itself flavor-wise, and a simple salt and pepper dusting doesn't have to be the ...

Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 hours to overnight. When ready to cook: Remove steak from marinade ...

The City of Montreal’s master plan for the future neighbourhood encompassing the former Blue Bonnets site calls for up to 20,000 new housing units. The idea is to create a “15-minute ...

This chicken recipe posted on the NDTV Food's YouTube channel is made using an achaari marinade and spicy tadka. Other ingredients used in this snack recipe are kalonji, yellow mustard seeds ...

The Eater 38 hopes to answer that age-old question. This curated list offers a glimpse into Montreal’s thrilling food scene, home to an offbeat blend of poutine and pikliz. You’ll find Italian ...

Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...