Feast your way through the week as the Sebastian area’s hottest restaurants offer local specials. From smoky BBQ joints to ...

Bon Broth is Taiwanese chef André Chiang’s latest addition to the list of award-winning restaurants under his belt, like ...

If the thought of fresh seafood, open-fire cooking, and a laid-back beachfront vibe excites you, then De Vette Mossel in Grootbrak is calling your name. This seafood buffet experience isn’t just about ...

For those who believe seafood should be an experience, not just a meal, De Vette Mossel in Hermanus offers a feast like no other. Here, dining isn’t just about what’s on the plate—it’s about open ...

The culprit is a tiny invasive species called the quagga mussel, a close relative of the infamous zebra mussel. Both species are native to eastern Europe and traveled to the U.S. on ballast water ...

Mussels are an excellent lean protein source, offering about 20 grams of protein per 3-ounce serving. This makes them ideal for athletes, fitness enthusiasts, or anyone looking to maintain muscle mass ...

Green lipped mussels, hailing from New Zealand waters, are widely acknowledged for their anti-inflammatory benefits. Those dealing with arthritis and joint pain often opt for this supplement.

When it comes to the delightful world of seafood, what to eat with mussels becomes a burning question. These little wonders not only serve as a fantastic meal, but they also open the door to a variety ...

Season generously with salt and freshly ground black pepper. Steam the Mussels: Add the mussels to the pot, stirring gently to coat them in the soffritto mixture. Cover the pot and steam for 5–7 ...

#moulesmariniere #mussels #seafood To make moules mariniere ... of rosemary About 3 sprigs of thyme A large deep cooking pot with a lid, sufficient to hold all the mussels.

If you haven’t yet shared the joys of a convivial hot pot meal, then you’ve got something to look forward to — unless you have no idea what you’re doing. But we’re here to fix that. It’s always more ...