Syed Abdul Rahaman Mohammad Ahdam is the owner of Bahrakath Mutton Soup, which has been thrice awarded a Michelin Bib Gourmand. SINGAPORE: With sweat glistening on his forehead, Syed Abdul Rahaman ...

For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...

Hannah Howard is a food writer and memoir author based in New Jersey. This is a place where mutton isn’t just a menu item; it’s heritage. “Kentucky has been known as the mutton capital of all things ...

SANTA FE, N.M. — It’s 30 seconds before his big rodeo ride, and Julian Apodaca looks like he wants to disappear under the wide brim of his white cowboy hat. He’s staring down at his boots, tugging at ...

So how is it that one of the top crowd-pleasers is a bunch of schoolchildren hanging onto the backs of sheep for dear life until they inevitably fall and roll around in the dirt? Today, we’re talking ...

Winds whipped against the Houston Livestock Show and Rodeo's mutton bustin' arena Tuesday, but 5-year-old Jiana Morris sat resolute as she awaited her woolen steed. The Houston native swapped her ...

Jacob Elordi is throwing it all the way back to the 1800s with a new facial hair style that has the internet abuzz: mutton chops. Stepping out in Berlin, the actor debuted his new sideburns during the ...

Hyderabad: The ongoing bird flu scare has significantly altered consumer behaviour, with a sharp shift towards mutton and fish, while chicken prices have taken a nosedive in local markets. Mutton ...

Today, the daughter came back ravenous from her geography exam and said she craved beef chilli fry. I didn’t have beef. “So, make mutton chilli fry like beef," she demanded and flounced off. It’s exam ...

Most people's mouths start watering as soon as they hear the names of chicken and mutton. Many people love to eat chicken and mutton and prepare it in different ways. Most non-vegetarian people love ...

Pongal is the perfect time to enjoy the freshest produce. This year, try the traditional mochai kulambu, a Tamil Nadu staple made with lima beans, black-eyed beans, and vegetables. Rich in protein and ...