Just ask. Gianduja, a chocolate and hazelnut flavor, was just one of the gelato choices for an affogato at Neapolis Italian Emporium recently. This customization is nice. They make their own gelato.

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Jan. 7, 2025. (AP Photo/Ons Abid) Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the ...