Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Residents in the Lower Ninth Ward and parts of New Orleans East will no longer need to boil their water. The precautionary boil water advisory issued for the following areas has been canceled, the ...

Scientists, regulators and fishermen are all scrambling to adjust to a new reality. The New England seafood industry generates more than $20 billion in sales each year and employs more than a quarter ...

After working in restaurants across the East Coast, a Georgetown native has returned to open his own restaurant in Pawleys Island.

BOSTON - About 75 North Atlantic right whales, representing about 20% of the critically endangered species' population worldwide, have gathered in an area off the coast of New England. A aerial ...

which is set to be converted into a new barbershop, according to city permitting plans. The seasonal Ray's Seafood in Rye is slated to reopen in March. A lobster pound at the Rye site of the ...

The platter-style seafood restaurant is moving into the building next to Walnut Kitchen on High Street as "your home for fresh New England seafood in the Smokies," according to its website.

BATON ROUGE, La. (Louisiana First) — Louisiana’s new law that requires that imported seafood be clearly labeled on packaging and menus will start to be enforced by the Louisiana Department of ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.

The New England seafood industry generates more than $20 billion in sales each year and employs more than a quarter million people. It’s also embedded in the history and character of many ...

33,229 people played the daily Crossword recently. Can you solve it faster than others?33,229 people played the daily Crossword recently. Can you solve it faster than others?