Sheet pan omelet is the ultimate time-saver for busy mornings and big family breakfasts. This easy, one-pan recipe bakes up ...

The New Classics, Dominique Gattermayr shares the inspiration (and recipe) behind her cafe Florian’s beloved herb and gruyere ...

Ajitsuke tamago is a traditional Japanese dish consisting of soft-boiled eggs soaked in mirin and soy sauce. The egg yolks ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Popular food and restaurant guide TasteAtlas on Thursday ranked the eggplant dish tortang talong (Filipino eggplant omelet) as the second best egg dish in the world. It is one of six egg dishes in the ...

SAN ANTONIO — Call it soul food with a side of love! From crisp catfish to breaded pork chops, this east-side restaurant ...

Located at Cantonment Road, Swag & Sizzle serves hanger steak for S$21.90 and also offers all-day cafe breakfast items such as croque monsieur for S$6.90, and a Big Breakfast platter for S$7.90.

In a world of fast food and fancy brunch spots, Beth’s Cafe stands as a testament to the enduring appeal of a good, ...

The Old Mission scramble, with its medley of ham, sausage, bacon, onions, and mushrooms, is like a breakfast meat lover’s ...

Whisk eggs with oats, chopped veggies, spices, and a little water. Use a non-stick pan, grease lightly, and ensure medium ...

Heat some ghee in a pan and toast the bread crumbs until they turn slightly brown. Then, put them in a bowl with some added milk, and let it soak for 5 minutes. In another bowl, whisk together eggs, ...