1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

It’s often folded in half, crisped on a grill, and served with chorizo, thinly sliced grilled beef or pork, or grilled onion ...

kidney beans, Andouille sausage, the sacred trinity of onions, celery and green pepper. They include his preferred additions: six to eight cloves of garlic, dried basil, fresh sage and bay leaves ...

So I decided to quit drinking for a month in the name of Dry January, curious to see what a dry spell could do for me. My one-month stint turned into two after I noticed a slew of positive changes.

Follow these steps to remove the worst of the grime: Switch off your oven at the mains and lay out newspaper on the floor to catch any debris. Use a dry brush to get rid of caked-on food and sweep ...

Allow to rest and further dry out while oven heats up ... The patty mixture teams smashed black beans with a paste made of onion, green bell pepper, and garlic. Some Sriracha, cumin, chili ...

Boil the beans, until they begin to crack, with a pound or two of fat salt pork; put the beans in the baking-pan; score the pork across the top, and settle in the middle; add two tablespoons of ...

Get active, cure that hangover, eat black-eyed peas and more health tips for January. (Photo illustration: Gabriella Turrisi for Yahoo News; photos: Getty Images) ...

One of my favorite meals that fits this category is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you need absolutely no fancy cooking skills to make it.