Sourdough bread baking is a popular and wholesome challenge that's a ton of fun and yields extra-delicious results. People ...

Those of you who’ve never had a real sourdough have never ... to plot height of the starter over time. He found that peak height, and therefore peak fermentation, occurs about six hours after ...

Over the next 7 to 10 days ... tart flavor. In actuality, sourdough fermentation is the oldest, original method of leavening dough, as commercially raised yeast is a relatively new phenomenon ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...

Add sugar water to a quart jar, along with sourdough bread ... Refrigerate or serve over ice. Open bottles carefully, as they may be very carbonated. Fermentation time: 5 to 10 days.

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...