Quorn is made from a soil-dwelling fungus Quorn’s site says their meat substitute is made from a fungus called fusarium ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...

Over the next five years ... During the pandemic, we saw a sourdough resurgence with at-home bakers trying their hand at the classic fermented bread. Now we’re seeing this trend move into ...

Its signature sourdough is fermented for over 30 hours, then baked and “finished with artisan bakery expertise”. The initial product range includes a wholegrain sliced half bloomer (£4.29/400g) and ...

TOKYO (WKRC/CNN Newsource) - Asahi Shuzo, a renowned Japanese sake producer, was embarking on an ambitious project to ferment sake ingredients in space, with the potential to create a brew worth ...

Fact: The type of fermented food and how it’s made matters. For example, kombucha and kefir contain live cultures, while sourdough bread’s beneficial microbes are typically destroyed during baking.

The sourdough fermentation process breaks down phytic acid ... High-GI foods (those with a GI over 70) are absorbed quickly, causing a rapid spike in blood sugar, whereas low-GI foods (those with a GI ...

Its signature sourdough is fermented for over 30 hours, then baked and finished with artisan bakery expertise. A first batch of two products has been launched, and includes a sliced wholegrain half ...