Garlic Fest will stink up Wellington on Feb. 1-2 with live music, chef demos and new arrivals like garlic lobster rolls and a garlic s’more bubble waffle sandwich.

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

This is the place where an Anita Baker ballad slips through the speakers and the smell of bacon floats in an irresistible fog ...

Tickets are now on sale for the sixth annual Shrimp & Grits Festival benefiting the Boys and Girls Clubs of the Emerald Coast ...

Though lots of Brevard County restaurants will offer certain treats on Valentine’s Day, some have special meals to help ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

The darkest, deepest, and silkiest roux is complemented by heaps of crab, shrimp, and oysters, topped with just the right amount of green onions. Charles “PeeWee” Armstrong has been running his ...

Shrimp is a staple in global cuisine, prized for its delicate flavor, versatility, and impressive nutritional profile. Whether grilled, boiled, or sautéed, shrimp offers numerous health benefits, from ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

Spinoso filed a motion to approve the sale in North Carolina Business Court. A “purchase and sale agreement” with the buyer for $39 million was signed Jan. 7, according to court filings.

Kirkland Signature raw, tail-on shrimp is a staple. We usually pick up a 2-pound bag of Kirkland Signature raw, tail-on shrimp for about $12. I like to pair the shrimp with fries and roasted ...