But what if we told you that you can use these leftovers to make a crispy, indulgent snack? Yes, you read that. Introducing: Maggi Paneer Popcorn! This unique snack is irresistibly crispy and packed ...

White House correspondent Peter Doocy discusses Elon Musk discovering federal workers' retirement documents being stored in a ...

Heat 1 tbsp oil and 1 tbsp butter in a broad non stick pan; add the paneer cubes, turmeric and chilli powder. Gently mix and cook on medium flame for 3 to 4 minutes, until light golden brown from all ...

Chef Gordon Ramsay is encouraging people to ditch butter and switch to a plant-based ... Gordon’s passion for exceptional food aligns perfectly with our commitment to innovation and offering ...

Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the menus of all North Indian restaurants. This dish also made during festive occasions, family gatherings etc.

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

Another such product is paneer. A staple in Indian cuisine, paneer is loved for its soft texture and creamy flavour. However, with the increasing risk of food adulteration, it is important to check ...

Add the fenugreek, garam masala ... a stick blender or food processor for about a minute. Stir in the crème fraîche. Return the pan to the heat, add the peas and paneer, and simmer on medium ...

At the time, Hurley was in the middle of a cancer battle and had developed many food intolerances. "Everything" made her sick, she said, except for a few things: turkey, rice and nut butter.

Now, a drop of tincture will help you know if your paneer is adulterated ... to walk up to a kiosk set up in any of these 10 locations across the city and ask the food safety standards official ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...