Pasta Primavera is one of our favorite ways to eat our veggies. If you have vegetables you need to use up, try this creamy Casarecce Pasta Primavera Recipe.

Add the reserved pasta water and stir through the tomatoes and feta to make a thick, creamy sauce. Add the pasta to the sauce. Sprinkle in half the basil then stir all the ingredients together.

Roast for 50 minutes, or until the tomatoes are tender and the butter and juices have formed a sauce. When the tomatoes are near the end of their cooking time, cook the pasta in a large pan of ...