There’s something undeniably elegant about the combination of pears, pistachios, and mascarpone. This Pear & Pistachio ...

The recipe can be adapted to use any fruit, such as berries, plums or rhubarb. The crumble topping is vegan-friendly as it ...

Flour, baking powder, cinnamon, butter, sugar, eggs, milk, apple (chopped). Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick comes out clean.