A large pagoda facade, waving cats as you enter, and the aroma of Peking roast duck lingering in the air; it’s exactly what you want when you enter a Chinese restaurant. Following 35 colourful years ...

Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

signature dishes like the roasted Peking Duck, accompanied by hoisin sauce, pickled radish, cucumber, and delicate pancakes; and the Chinese beef scallion stir fry, bursting with bold flavours of ...

"Just mix fennel and tofu together, then add only a little bit of soy sauce and sesame oil. You should not add any salt and keep it light," he said. "Fennel has a strong taste, so eat [the freshly ...

and crispy wagyu with Peking sauce and condiments (which can be upgraded to a nine-score wagyu cube roll with red date jus and goji berry for $15). There’s also a special wine menu that features ...

To a large pan, add the Shaoxing wine, soy sauce, soft brown sugar, spices, Maldon Chilli Sea Salt, spring onions, ginger, lemongrass, hoisin and chicken stock. Bring it up to a simmer and then ...

Menu mainstay Peking duck is as exacting in its portions ... Wisps of hand-picked mud crab are worked through a luxurious turmeric sauce and cooked in the hollow of the crustacean’s shell.

The line-up includes their signature lychee wood-roasted Peking duck, braised abalone with dried scallops and seaweed pork ball served with garden greens, and steamed grouper with radish and garlic in ...

From the fiery dishes of Sichuan to more understated Cantonese classics, the regional diversity of Chinese food is on full display these days. The Chronicle’s food team ate countless orders of ...