That’s where EatingWell editors come in. We took the guesswork out of it by conducting an anonymous taste test of seven canned pumpkin purees. After trying all the options, there was a clear ...

The FDA does not have a distinct definition between what it calls a pumpkin and what it calls a squash, so companies can use a blend of squash to create the perfect puree. What’s the difference ...

The vibrant pink skin and speckled white or magenta flesh make it one of the most visually appealing fruits, perfect for adding flair to cocktails. If you’re using fresh dragon fruit ...

featuring passion-fruit syrup, mango purée, coconut cream, and a wedge of fresh orange—a favorite of the Mormon models and influencers Lucky Blue and Nara Smith. I’d been skeptical of the ...