Although many would agree sweater weather is the prime time to indulge in classic comfort food, we consider every season ...

Canned biscuits are amazing, but if you want to switch things up a little bit, we've got some ways to make your canned ...

Paddy McGuinness explores the secrets of the McColgan’s bakery in Strabane, Northern Ireland, to reveal how it makes more than half a million sausage rolls a day. After overseeing the unloading ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

McColgan’s, one of Ireland’s largest independent producers of savory foods, sends out an astonishing 2.5 million sausage rolls every week. And the company was excited to show Paddy and the ...

Family-owned McColgan’s started out as a tearoom in Strabane in 1940 and now supplies its sausage rolls, quiches, slices and pies across Ireland and the UK. Inside the Factory - Sausage Rolls ...

along with our sausage rolls, scotch pies, and scotch eggs which in Canada have become a real delight. "Customers will often ask why the store is named Paisley and I happily explain to them that ...

Family-owned McColgan’s started out as a tearoom in Strabane in 1940 and has evolved to supply its sausage rolls, quiches, slices and pies across Ireland and the UK.

Jeremy Clarkson has revealed what's inside the now infamous '£200 pork pie' on sale at his Cotswolds pub that has gone viral on social media this week. The former Top Gear presenter and Diddly ...