In fact, some of them are artificially dyed to enhance their appearance. This raises the question: does dyeing affect the crystal’s energy or spiritual properties? And is it bad to use dyed crystals ...

and why has the FDA banned red dye no. 3? Dr. Frita Fisher explains the cancer risk associated with the red-pink dye popularly found in foods and how consumers can actively avoid it while the food ...

To do that, firefighting planes and helicopters have dropped a pink fire retardant that extinguishes the flames or slows down their spread. It has left houses, gardens and streets glowing a ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

There’s an absolute frenzy about this "cancer-causing chemical" on social media, which is a win for anti-food-dye advocates and the advocacy group Centre for Science in the Public Interest ...

"We have seen the river in other colors -- we've seen it bluish, greenish, pink, purplish, with grease on top that looks like oil," she said, blaming nearby factories for dumping waste into the river.

Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...

The U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency’s move is long overdue Ella Jeffries Staff Contributor The dye ...