From bold Afro-Caribbean flavors to nostalgic sweet treats, these vegan launches are shaping the future of food.

CARBON COUNTY, Pa. — It's a sign that spring planting season is just around the corner, and the tables inside the greenhouse ...

Experts share how the plant proteins market has performed and express which proteins work best in varying beverage ...

New research from the University of Wollongong (UOW) has found that a diet rich in diverse plant foods can significantly ...

When New Yorkers visit Korean Community Services they often seek education for lifestyle changes, many are seniors or ...

Four vegan products received nearly indistinguishable scores from real meat — and Nectar also found that plant-based products ...

The UK ends up with about 50 million waste tyres (nearly 700,000 tonnes) in need of recycling every year and around half of ...

Tasty Plc’s Wildwood and dim t restaurants take a stand to make dining out affordable again with ‘Eat Out to Help Out’- ...

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...

Ultra processed foods can increase the risk of obesity and diabetes, themselves risk factors for Alzheimer's disease.

Chobani on March 19 broke ground on a big expansion of its Twin Falls, Idaho, food production plant. The approximately $500 ...

Mark Garrett, managing director at Clearpoint Recycling discusses the challenges of UK recycling infrastructure OPINION: This ...