To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

Rice is a staple food prepared in Indian households and is paired with dal and sabsi. Are you looking for an easy recipe to reuse your leftover rice from dinner? We have got you covered.

Poha cutlets are a delicious snack made with softened poha, boiled potatoes, and a blend of spices. These crispy, golden-brown cutlets are perfect for tea time or as an appetiser. Rinse the poha in ...

In India, Poha is a breakfast favorite and easily the go-to choice if you're looking for something light. In this recipe, we use poha and transform it into a tri-color dish by first layering the poha ...

Happy Republic Day 2025: 6 vibrant tri-colour breakfast dishes for a healthy start! Try these 6 vibrant tri-colour breakfast dishes that not only honour India's flag but also provide a healthy and ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...

served with coconut chutney or sambhar. Poha cooked with turmeric, veggies, and peanuts for a light and healthy breakfast. A refreshing mix of sprouted moong beans, veggies, and lemon juice for a ...