There isn't just one way to cook a porkchop. How you should cook it for the best flavor ultimately depends on what type of ...

By 1600 b.c., less than one in 20 bones found at sites in the Levant typically come from pigs, and most of those appear to be wild boars that were hunted. At the dawn of the Iron Age, some 500 years ...

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

Indiana Pork recently presented two awards to individuals who have dedicated time to advancing the pig industry. Dr. Jeffrey Harker was the recipient of the Indiana Pork Industry Meritorious Service ...

December beef exports totaled 110,171 mt, up 1.5% from a year ago, while value climbed 4% to $897.6 million – the highest ...

State ag leaders are working to shoot down a bill in the Indiana Senate that would increase the number of inspections at ...

There may not be a better culture fit in college football than Barry Odom at Purdue. He recently vowed to try every breaded ...

Smithfield Foods does not plan to close more U.S. pork processing plants, Chief Executive Shane Smith said on Tuesday, as the ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

The president of the Ohio Pork Council says the association remains focused on growing domestic demand for pork. Nathan Schroeder says one of the biggest challenges is addressing misconceptions about ...

Joe Spencer, the owner of Louisiana Creole Gumbo, and chef Anthony Forsythe, demonstrate how to make pulled pork sliders. The ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.