When it comes to comfort food, it’s hard to beat the combination of juicy, herb-rubbed pork chops and creamy, garlicky mashed ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Having a microwave is the pinnacle of convenience for many. You can nuke a TV dinner, throw a slice of cold pizza in for a ...

Get cozy with this simple pork chop recipe you can make in a Dutch oven!

2. For the batter: separate the yolks from the whites. Whip the whites with a pinch of salt into a foam, then add the yolks, ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

These tender cuts of pork are typically smoked ... You can also cook Kassler chops in the oven or on the grill. Simply sear them in a hot pan first and then finish cooking in the oven at 350°F (175°C) ...

Preheat the oven to 350 degrees F. Spray a 13×9 baking dish with cooking spray. In the baking dish, combine the cream of mushroom soup, the chicken broth, rice, and a packet of onion soup. Season the ...