An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy ... Roughly chop the carrots, celery and onion ...

If you're looking for a dish that combines comfort food with gourmet flair, this bacon-wrapped pork loin with caramelized carrots and carrot ... on a baking sheet and roast for 50-60 minutes ...

With a sharp knife, make an incision in the eye of the loin half ... oven and roast for five hours. The crackling should be crisp and the pork very tender. For the dauphinoise potatoes, when ...

Preheat the oven to 200°C. Place the quinces in a roasting pan with 200 g sugar, the wine, ginger and lemon juice. Sprinkle over the nutmeg, cover with tinfoil and roast for 1 hour. Pat dry the pork ...

Cut the potatoes into wedges, then toss with dried chilli flakes,smoked paprika and a drizzle of olive oil. Roast, on a separate baking tray, alongside the carrots. Serve with pork bangers, fried in ...

Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven ... sauerkraut is always served with mashed potatoes. Just in time for the new year, here ...

Rach's hearty roast pork, Southern fried potatoes + warm slaw dinner was created in honor of guest Dolly Parton, who loves to serve pork loin when entertaining. Watch Rachael show you how to make her ...