Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

When it comes to comfort food, there’s nothing quite like a tray of perfectly roasted vegetables. Garlic Herb Roasted ...

The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of ...

In a new book, Eat Your Age, the doctor and bestselling author Ian K Smith shares the steps everyone must take at every ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

Roasties are an absolute must for any roast dinner, providing the perfect crunchy accompaniment to succulent meats. Baker and chef Mary Berry has a top tip that ensures extra crunchiness - by ...

roasted potatoes and carrots in a foil pack - AnnaKoo/Shutterstock For simple, consistent cooking that brings out the best flavors in foods, a sheet pan and a roll of aluminum foil can go a long way.

beef dripping potatoes, glazed heritage carrots, Brussels sprouts, cauliflower cheese and gravy. The Tamworth pork was succulent and a lot more tender than roast pork dishes we’ve eaten ...

“The meat gets roasted and cooked more times ... A $12 adult ticket bought a plate loaded with pork, kraut, homemade mashed potatoes and string beans. There were dinner rolls and dessert ...