Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

When it comes to comfort food, there’s nothing quite like a tray of perfectly roasted vegetables. Garlic Herb Roasted ...

The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of ...

In a new book, Eat Your Age, the doctor and bestselling author Ian K Smith shares the steps everyone must take at every ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

roasted potatoes and carrots in a foil pack - AnnaKoo/Shutterstock For simple, consistent cooking that brings out the best flavors in foods, a sheet pan and a roll of aluminum foil can go a long way.

“The meat gets roasted and cooked more times ... A $12 adult ticket bought a plate loaded with pork, kraut, homemade mashed potatoes and string beans. There were dinner rolls and dessert ...

Preheat the oven to 200°C. Place the quinces in a roasting pan with 200 g sugar, the wine, ginger and lemon juice. Sprinkle over the nutmeg, cover with tinfoil and roast for 1 hour. Pat dry the pork ...

A few decades ago, many Argentines saw pigs as dirty, and pork meat as somewhere between too fatty and too tasteless. What little was eaten — often a cochinillo, or roast suckling pig ...

Set aside. Cut a pocket lengthwise in roast to 1/2 inch of ends and uncut side. Spoon stuffing into pocket; tie securely with heavy string. Season with salt and pepper to taste. Place on rack in ...