The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). My latest interest is ...

When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...

While these cuts are similar, they are not interchangeable with fresh, uncured pork shanks in recipes. Store fresh pork ...

"I like smoking tougher cuts, like ribs, pork shoulder, pork shank, and pork butt ... With the right recipe and the time to keep an eye on it, you can still create a wonderful entree for your ...

We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

I was one of the judges. Read more about it and see more of my recipes using finalists' products here. Don’t be put off by the three-hour cooking time for the pork — the oven does all the work ...