Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

There’s something magical about a tender, melt-in-your-mouth pot roast served over a bed of creamy mashed potatoes. This comforting dish, with rich beefy flavors, pairs perfectly with the earthy ...

This Braised Pot Roast with Mashed Potatoes recipe is here to warm your soul. The slow-cooked, tender beef roast is simmered with rich flavors, then paired with velvety mashed potatoes for the ...

While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

I like to make some sort of starch to go with the pot roast. Mashed potatoes work really well with the gravy and meat, so I decided to make some red-skin mashed potatoes. You'll want to boil the ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

refrigerated mashed potatoes, divided 1 package (17 ounces) refrigerated fully cooked boneless beef pot roast with gravy or au jus 1/2 teaspoon crushed dried thyme leaves 1 1/2 cups shredded ...