Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

If you love tender, juicy, fall-apart pot roast, then you’re going to adore this 5-Ingredient Mississippi Pot Roast. Th ...

While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages ...

refrigerated mashed potatoes, divided 1 package (17 ounces) refrigerated fully cooked boneless beef pot roast with gravy or au jus 1/2 teaspoon crushed dried thyme leaves 1 1/2 cups shredded ...

Many winter warmer recipes include mashed ... the potatoes into one-inch cubes. You’ll want them to be as close in size as possible so they cook evenly. Place the potatoes into a large pot ...

undrained Cut beef roast into 12 equal pieces. Place in 4 1/2- to 5 1/2-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 ...

MAKING mashed potatoes ... Turning back to the potatoes themselves, the cooking pro drains them after around eight minutes before popping back in a covered pot to steam for a further two minutes.

Cooper's Central Table & Cocktail in Norwalk offers the food of Cooper's on 5th with the cocktails of The Winchester Public House.

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...