A popular Pensacola restaurant has been named one of the best in the country. Here’s what you need to know before you go.

Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

Welcome to Neptune Oyster, where seafood fantasies become delectable realities. Nestled in the heart of Boston’s North End, ...

Looking for a new spot to experience French cuisine in Denver? A local shared some of her picks for fun, inventive French fare in the Mile High City. Oh là là!

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Everytime I visit this jiving joint in northwestern Madison County I feel like drinking a pint and dancing a jig. It’s just a ...

The Deep South Platter brings a taste of the bayou to Wisconsin with frog legs and chicken. It’s like a culinary road trip without ever leaving your seat. And let’s not forget about the Chicken & ...

James Beard nominee for Rising Chef of the Year in 2019, chef Samantha Sanz is opening her solo concept — Glenrosa, a new full-service restaurant showcasing authentic Sonoran-inspired dishes ...

“Lavender is the perfect flavor to transition us from the winter ... ll even be offered as a cold foam option to top any of the menu’s iced drinks: If Devo’s correct, we might also expect ...

With a focus on clean ingredients and bold flavor, Jackson's continues to redefine what it means to snack smarter. For more information on Jackson's Kettle Chips and the full product lineup ...

It’s an icy Fishtown winter at the corner of East Susquehanna Avenue and Belgrade ... A crackling fireplace beneath a painting of Venus beckons you into this buzzy restaurant from chef Tyler Akin, ...