Rooted3 co-owner and chef Molly Gibson joined Good Day DC during World Vegan Month with some of her popular plant-based menu ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

It seems safe to say that plant-based eating isn’t just having a moment. It's here to stay. Broadly defined, “plant-based” or ...