For Kim Severson, a reporter based in Atlanta who writes about food culture for The Times, the way we eat reflects where we ...

Consuming raw chicken can be dangerous, even deadly. Current and former employees of Salad and Go are calling out the company ...

From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...

Celebrity chef Tim Hollingsworth knows a good plate of food when he sees it, but that hasn't stopped him from indulging in ...

Beacon Journal reporter Tawney Beans and photojournalist Mike Cardew spent a year delving into Akron's food deserts.

NASCAR, Daytona International Speedway and its food provider Levy are doing something about food waste by teaming up with ...

The Houston Livestock Show and Rodeo announced the new attractions, food, carnival rides and merchandise this year.

U.S. shoppers still can’t get a break at the grocery store. Overall food prices rose 0.4% last month, an acceleration from ...

The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting ...

Cerebral’s new taproom will offer more than just pizza and beer. Plans include a 24-tap bar featuring alcoholic and ...

Our ancestors had to rely on their vision to find safe, nutritious food, but today, we’re surrounded by so much literal eye ...