French puff pastry and croissant with toppings ... look into the baking process Moving panning right shot of many sweet crispy croissants and rugelach placed on a tray in a cafe or bakery shop Moving ...

Moving panning right shot of many sweet crispy croissants and rugelach placed on a tray in a cafe or bakery ... on a white plate round croissant with walnuts and custard puff pastry Vanilla Kouign ...

Valentine’s Day is a time for love, romance, and, of course, indulgent desserts. What better way to sweeten the moment ...

A party is not just an occasion to have fun; it's also a great opportunity to enjoy delicious food. If you're looking for a ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

Dr. Robert Puff, Ph.D., author of 13 books, TV show host, Psychology Today blogger, and corporate trainer, has been studying the actions it takes to reach the highest levels of human achievement ...

What Is a Giant Puffball Mushroom? Giant puffball mushrooms or Calvatia gigantean are medicinal mushrooms that grow on decaying plant material. You can find them near the edges or openings of ...

There are warm spiced pastries, filled pastries, nutty pastries — even savory pastries. In fact, according to Merriam-Webster, any baked good qualifies as a pastry as long as it's made with a rich ...