Get ready to impress your guests with desserts that are just as exciting as the big game. These Super Bowl desserts are so ...

Once cupcakes are cooled, use a sharp knife to cut a hole two-thirds into each one, leaving a 1/8-inch rim around the top. Fill centers with eggnog pastry cream. Top each with a dollop of spiked ...

Excuse us, we'll be busy eating all of these Pumpkin ... cream together the cream cheese and softened butter until it becomes light and fluffy. Add in the powdered sugar, cinnamon, vanilla and maple ...

Pumpkin Cake ... liners and bake them for 22 minutes. Remove the cupcakes from the oven and let them cool on a rack completely. Maple Butter Cream: Combine butter and milk and beat them together.

Preheat the oven to 325 degrees. Prepare 2 muffin pans with paper liners. Pumpkin Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy. Add the vanilla and ...

Into a large bowl, add butter and cream cheese and ... or pipe onto cupcakes. To store, cover and keep in refrigerator for up to one day, then allow to sit at room temperature for 30 minutes before ...

If you liked our Candy Corn Frosting Board, check out this adorable Pumpkin Frosting Board! With dippable, dunkable treats and yummy frosting, we think this is the best no-bake sweet treat for fall!

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... Meanwhile, make the filling. Add cream cheese to the bowl of a stand mixer fitted with the paddle attachment ...