They will blow your mind! These pumpkin cupcakes with cream cheese frosting are a cupcake version of the pumpkin cake from ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

Add cream cheese ... pumpkin seeds and salt and continue to cook until the nuts and seeds are toasted and the caramel is sticky, about 2 to 3 minutes. Spread onto a parchment-lined baking sheet ...

Sift together the flour, baking powder, cinnamon, allspice, nutmeg, and salt on a sheet of parchment paper ... mixing slowly after each addition. Mix in the pumpkin puree and honey.