The cast attended the international premiere of the third film in the Knives Out series - Wake Up Dead Man: A Knives Out Mystery - at the Southbank Centre's Royal Festival Hall in London, on the ...

👉Listen to Politics at Sam and Anne's on your podcast app👈 Sky News' Sam Coates and Politico's Anne McElvoy serve up their essential guide to the day in British politics. It's judgement day for the ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

If you’ve ever tried to build your own knife set, you’ve probably noticed that paring knives are often much cheaper than chef’s knives, which can easily cost hundreds. And as you’ll see below, it’s ...

Kitchen tools tend to fall into two categories — need-to-haves and nice-to-haves. Items like an air fryer or ice cream maker may spice things up, but you can certainly get by without one. On the other ...

Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best. David Watsky Managing Editor / Home and Kitchen ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Former Sr. Home & Kitchen Editor. I've tested everything from chef's knives to olive oils to bath mats. Feb 21, 2025, 12:39pm EST No kitchen tool is more indispensable to the home cook than the chef’s ...

What’s more American than apple pie and baseball? A Bowie knife, of course. The Bowie knife was made famous on September 19, 1827, during an epic knife and gun fight that followed a formal duel on a ...

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...