Broccoli salad is an all-time favorite side at potlucks, picnics, and backyard barbecues. Whether you get it from the deli ...

Philly loves meat. Cheesesteaks, hoagies, and roast pork sandwiches are pretty much the default response when someone asks us what we eat on a weekly basis. But for vegetarians, or people who like to ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk ...

Loving It Vegan went full classic, creating a traditional roux with vegan butter and flour, then building a bechamel with ...

Vegan cheese is gaining popularity, but is it as nutritious as dairy cheese? Explore the ingredients, health impact, and future of plant-based cheese.

It’s a conundrum as tricky as the riddle of the Sphinx: how to make a vegan cheese that people actually want to eat.

After fermenting Tofu to make a great funky vegan cheese I knew we found a trick to making a better cheese. I was recently suggested to make a potato and carrot cheese so I thought lets ferment ...

A market research firm recently published a study finding that the plant-based cheese market will grow to be worth nearly $9 billion by 2031, though carnivore diets may impede on the growth.