When it comes to Southern cooking, there’s a lot more going on than just a piece of fried chicken or a biscuit smothered in ...
In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.
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