Plus, the cream cheese glaze and pecan garnish take ... bit of a variation on the classic pumpkin spice cinnamon rolls recipe: These pumpkin cinnamon rolls can be stored in an airtight container ...

Carrageenan), cream cheese, pumpkin puree, canned, Pumpkin Spice Swirl (Powdered Sugar, pumpkin puree, canned, spice blend, pumpkin pie, Whole Milk). The University of Delaware is an Equal Opportunity ...

The recipe calls for 4 1/2 teaspoons of yeast. That’s the same as two packets of yeast. Water – Make sure your water is warm. If it’s too cold, the yeast will take a lot longer to activate ...

Add 1 cup water, the pumpkin, and cheese, and mix until well combined ... Use the butter to coat a 9 x 5-inch loaf pan. Roll the dough up into a cylindrical shape and place seam-side down in ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... Meanwhile, make the filling. Add cream cheese to the bowl of a stand mixer fitted with the paddle attachment ...