The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

The company eliminated the dye back in 2013 and already offered 10 dye-free versions of its flavors. Recently, they added ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

Good bar pie can be hard to define, and even harder to find. Here are four bar pies - and one that's not quite a bar pie, but close - at the Shore.

In response to this regulatory change, carmine (E120), a natural colorant derived from cochineal, emerges as the safest and ...