After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Taste the dip to see if you want to add any salt and pepper. Next, put the whipped feta dip into a serving dish, and garnish with red pepper flakes and parsley. You can add a drizzle of olive oil ...

Get ready to meet our Mediterranean bowl: a delicious, nutritious, no-nonsense, healthy bowl recipe to save your busy ...

Mediterranean pepperoncini baked feta dip is salty cheesy perfection with a kick! This dip is simple, vibrant, and pairs ...

This instant classic remains a favorite of dip lovers everywhere ... but we bet crumbly goat cheese or ricotta and roasted ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

3. Divide spinach or mixed baby greens or baby kale between 6 small plates. Top with vegetable-orzo mixture. Sprinkle each ...

Serve with a judicious sprinkle of dried red pepper flakes, the reserved chopped ... place salt mixture in one saucer and lime juice in another. Dip the lip of each glass in lime juice, then ...

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...

Atlanta Journal-Constitution restaurant critics Ligaya Figueras and Henri Hollis reviewed more than three dozen restaurants in 2024, both inside and outside the Perimeter. Here are their 10 favorites, ...

Mix all ingredients together, except butter, saving that to brush on the phyllo. Spoon mixture on to phyllo after buttering the layers. Roll, then bake in oven preheated to 375°F for 12-15 minutes.