Looking to merge two favourite desserts into one? A Chocolate Red Velvet Cake with Cream Cheese Frosting is a combination ...

Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...

If you're looking for gift idea to give to those you love on Valentine's Day, nothing is sweeter than baking something for ...

Looking for easy Mother's Day dessert recipes? I've got you covered! Celebrating Mother's Day with delicious desserts is a ...

You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich marbled cream cheese crackly top! In ...

Pour into prepared pans and bake for 30 minutes or until cooked. Leave to cool. To make the coconut cream cheese icing, mix together the butter with the cream cheese. Sift the icing sugar and add, ...

Often the spotlight goes to “a big chunk statement” of cheese — a large wedge or wheel of a double- or triple-cream such as Saint Angel, fromage d’affinois or, if splurging, Rush Creek ...

Jamie Oliver’s moreish brownies are made with quality dark chocolate, loads of butter, and a hint of cocoa powder, creating a dense, fudgy texture. You can add in optional dried sour cherries ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

French luxury house Chanel’s new No. 1 De Chanel skin plumping cream ($193), which contains red camellia extract, is the result of research done in partnership with the University of Vienna.