With the sad closure of Almost Famous this week, we've taken a look back at the iconic burger joints and fast-food places we used to love but are now no longer around ...

What's the best restaurant near you?Check out USA TODAY's 2024 Restaurants of the Year. Need a break? Play the USA TODAY Daily Crossword Puzzle.

After the positive feedback from our inaugural USA TODAY Restaurants of the Year and Bars of the Year stories published last year, our extensive team of dining writers has once again collaborated ...

Jin Chen likes to “stand in the shoes of a customer” when designing a restaurant. She wants eye-catching signage to draw in business. As they enter, what do customers see and feel? Is the ...

Two restaurants in Devon have been named among the top 100 in the UK - including one that is just a short 30-minute drive along the A38. Small Italian eatery and wine spot, Emilia - which can be ...

What's the best restaurant near you?Check out USA TODAY's 2025 Restaurants of the Year. Inside the list:How USA TODAY chose its Restaurants of the Year for 2025 In the early 1940’s Lannie and ...

WATERLOO, N.Y. — A dog was saved after falling into the ice on the Cayuga-Seneca Canal in Waterloo on Wednesday. Crews from the Waterloo Fire Department were called to the scene just after 4 p.m ...

The restaurant is known for its made-from-scratch, homestyle flavors, comfort food and focus on Southern hospitality. Cuzzo’s Cuisine is wrapping up its run at Charlotte Premium Outlets.

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

Waterloo Road has confirmed its new cast members for 2025. It includes a “living legend” taking over as headteacher. And a fan-favourite will reportedly return after more than a decade!

Owning a restaurant has been a longtime dream for chef Ratchakrit Wilertthada, who opened his food truck in 2023 and built up its reputation under his nickname "Chef Eddy." On Monday he opened ...

Owner and chef Tai Spendley said he attributes the restaurant’s continued success to its straightforward simplicity, particularly compared to other high-profile (and high-end) restaurants of its ...