Ina Garten is a fan of using turkey to make lasagna. But rather than choosing plain ground turkey, she reaches for a ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

It takes just 3-ingredients to make homemade ricotta cheese. Make this from scratch in your kitchen, where you control the ...

From carmelized-onion dip to tomato-and-basil hummus, some of Trader Joe's spreads are sure to be a hit at any potluck or game-day party.

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

It pays to travel off the beaten path when you're searching for great pizza. Discover which under-the-radar pizza spots ...

A dash of this, a sprinkle of that. As kids, it grossed us out. Big time. Olives? In cream cheese? Yet, it was always there at family holiday gatherings like Easter and July Fourth, and when I was ...

A spoon full of ricotta cheese, mozzarella, and Parmesan are added to the soup just before serving, melting into the broth and creating a luscious texture reminiscent of lasagna. What wine goes ...

“Expired food, moldy cheese, rats — you name it. You see things and you wonder how long they’ve been there,” the resident, who asked to remain anonymous, said. “It’s a neighborhood ...

Ricotta is spec’d but whipped cream cheese, goat cheese ... Refrigerate until ready to use. In a blender or food processor, combine ricotta, 1 minced garlic clove, 1 tablespoon olive oil ...