Can you peel a raw egg and then make it bounce? No? Liz Bonnin can. Join her as she demonstrates how to use membranes and osmosis to make a rubber egg. Download the Rubber Egg PDF(595 Kb).

Discover the secret to perfectly boiled eggs with a revolutionary cooking method. Achieve set whites and a creamy yolk using ...

Cooking slowly over low or medium low-heat reduces the risk of browning and overcooking, and gives you more control over the eggs’ consistency. This is how you avoid rubbery eggs. 2. Add salt.

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Scrambled eggs can be a difficult breakfast staple to master, but according to celebrity chef Bobby Flay, you can avoid a rubbery or dry texture by using crème fraîche, a dairy product similar ...