Chris Caresnone has grown a social media following of over half a million posting about foods from different cultures -- and has been welcomed into the Jewish community ...

Allow to cool before filling. Cook’s note: Don’t open the oven door during baking. Instead of sprinkling the profiteroles or éclairs with water, place 4 ice cubes onto the floor of the oven – the ...

There are warm spiced pastries, filled pastries, nutty pastries — even savory pastries. In fact, according to Merriam-Webster, any baked good qualifies as a pastry as long as it's made with a rich ...

Texture has so much to do with the appeal of a cookie – whether you’re going for crispy, chewy or melt-in-your-mouth, The Globe’s food columnist Julie Van Rosendaal will guide you to that ...

I love it when cafes offer rugelach among their pastry selection, because they are the perfect sweet bite to pair with coffee. They've always reminded me of the cinnamon roll-ups my mom used to make ...

@groovyfoodiess link in bio <a href="https://tasty.co/recipe/berry-rugelach">https://tasty.co/recipe/berry-rugelach</a> Congress passes bill to fund government after ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This rolled pastry laced with sugar ... Unfortunately, schnecken is harder to find than its more popular sweet sister rugelach (also rolled with similar fillings). But the sweet story behind ...

(The Nosher via JTA) — I had never been much of a rugelach baker until this recipe. While I gravitated toward challah and babka, I always found store-bought rugelach to be a bit bland and ...