This smooth, aromatic drink is delightful by itself, hot or chilled, but sake also makes an amazing mixer in cocktails. Sansei Seafood Restaurant & Sushi Bar in Kihei is doing its part to ...

Picture this. You’re rifling through the wine list at your favourite restaurant, past the house cocktails, your finger ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.

bartenders started using this versatile liquor in various cocktails like highballs, martinis and Negronis in the U.S. In Japan, shochu is more popular than sake. In 2020, shochu accounted for 15.4 ...