#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

For the salmon, pat the fish dry using kitchen paper ... wholegrain mustard, chillies, sugar and dill. Mix the fish with the second marinade and set aside until you are ready to cook the fish.

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get flavorful ... Fresh herbs: Use parsley, dill, or a combination of the ...

A little cucumber pickle goes with the smoked salmon, while a blob of homemade Mayonnaise is delicious with marinated smoked mussels and a dollop of horseradish cream, and a sprig of watercress ...

Keep salmon fillets in the freezer and a jar of mayo in the fridge, and you are set up for a quick weeknight meal. Simply Recipes / Mihaela Kozaric Sebreak ... For a little oomph, I suggest adding ...

Stir well. Chop the avocado into 1cm cubes and stir into the salmon. Leave the mixture covered in the fridge for around an hour or until ready to serve. Step 3: Mix the mayonnaise little by little ...

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.