Feel like eating pasta but no filling ideas to accompany it? Yes we also love the carbo or bolo version but it is true that ...

Add the watercress, cream cheese, mayonnaise and lemon zest. Season with salt ... Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl.

When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from around the world.

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

Next time you're fixing up a salad, try something different. Instead of croutons, try using a salad topper that is a tad ...