Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...

He ordered salt-grilled “nodoguro,” or blackthroat ... I want people to relish the essence of the taste of fish,” said Ueda. Katsuhiko Ueda: Born in 1964 in Shimane Prefecture, Katsuhiko ...

Although the salt dusted on the fish draws out the water ... You can also enjoy the rich taste of the fish’s fat. The fish may be cooked in a fish grill as well.