bleedingcool2h
Problems Between Diamond And Hachette/Abrams/Yen Press/Frank Miller?
Problems Between Diamond Comic Distributors and Hachette, Abrams, Chronicle and Yen Press, including Diary Of A Wimpy Kid and ...
Forbes5h
Staying Alive In New York’s Restaurant Business For 30 Years: An Interview With Il Buco’s Donna Lennard
Yet restaurants like New York’s Il Buco, opened in 1994 by Donna Lennard and her then partner, Alberto Avalle, started ...
Verde Independent17h
Gerardo’s Pizzeria receives award for raising awareness about Slow Food Movement
Among the variety of pizzerias across the Verde Valley, Gerardo’s stands out as an inspiration to anyone who can appreciate a ...
Eva Longoria’s Love Letter to Mexican Cuisine
Bon Appétit: In your introduction to the book, you share that your perspectives on Mexican cuisine changed since writing your ...
restaurantdive1d
What restaurants, suppliers can learn from McDonald’s E.coli outbreak
The fast food giant’s initial response to the outbreak was quick, but guest sentiment suffered from a lack of direct consumer ...
The Best Way to Test a Cookbook? Try It at a Restaurant
For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...
Finding the Sweet Spot Between Fashion, Design and Food
At WWD's Fashion Loves Food Gala held at the Palazzo Parigi Hotel, pastry chef Fabrizio Fiorani, Pasticceria Cova owner Paola ...
Fast Company1d
How this fungus is being used to elevate Michelin dishes—and save food scraps from the landfill
He hopes others see it that way, too. In a recently published paper in Nature Microbiology, the Stanford University assistant ...
Food Processing1d
Holiday Products: Balancing Opportunity With ‘Leftovers’
The desire to buy products associated with the end-of-year holidays is stronger than ever, according to the 2024 Holiday ...
Hosted on MSN1d
This Italian Restaurant Is the World's First to Use Generative AI to Assist Restaurant Servers
Italian restaurant Cibo Vino is partnering with AI company Brown Bacon AI to revolutionize its service operations.
SLO restaurant featured on ‘Diners, Drive-Ins and Dives.’ Why Guy Fieri called it ‘madness’
From left, Guy Fieri, Gretchen LeMiere and Scott LeMiere pose for a photo at Taste! Craft Eatery in San Luis Obispo. The ...