Today, as a recipe developer and food editor, I generally avoid pre-shredded cheese, but when I run out of prep time and succumb to its convenience, I reach for Sargento's “Off-the-Block Cheddar ...

Kraft tastes like that. Like a block of cheese dip that’s been flattened into a square patty. You can do far better than this. Sargento reminds you at the end of each commercial that they are ...

Sargento Foods can trace its roots back to Plymouth Cheese Counter, a mail-order cheese business started by Leonard A. Gentine, Sr. in 1953. Today the ...

Off the block and into my grocery cart. Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were ...